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For dessert I had a peach clofit something? with a english windsor pear creme and vanilla ice cream. something like that. D had the cheese sampler which sounds and reads better en Francais.


Sounds like my kind of tart. Can't wait for more wonderful recipes-my mouth is watering.


I have Regan's cookbook and have tried many recipes from it, but never this one. It sounds so delicious, as does that tart, that I'm tempted to make it myself now! Yum.

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There are different varieties of grapefruit, set according to the flesh tone. Or common white varieties, are the ones with yellow flesh, are the most cultivated but are being displaced by the pigmented varieties. The latter gives grapefruit pulp with pink and red and owe their color to the pigment lycopene.

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