« Crunch Dough | Main | Hot Cross Buns »


I imagine you'd travel to India for a tasty snack!


And we shall be there with you, Maura, to enjoy every moment.

You are a brilliant writer and I love your blog!


What's wrong with a little, liver, bacon and onions? Serve it alongside some boiled potatoes, mix all together--what a feast! (Make sure the liver is calf's or "baby beef", as your grandma would say).


Oxtail soup is or at least was a staple at German restuarants in Germany. That is about as adventurous as I've gotten with meats other than the marinated lamb tongue I told you about.

Again another great entry


i've been thinking about it this entire weekend, and no, i couldn't do it. i just can't get over the psychological factor of eating something's heart.

The comments to this entry are closed.

June 2007

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
My Photo