Due to Sunday's cake tasting with Bride & Co., I had an extra pint of cardamom pastry cream mooning about, dreaming of a wedding of its own. Sharing the kitchen was a bowl of roasted cherry compote and an unbaked tart shell.
Meanwhile there was a barbecue to attend and I was bringing dessert. Hmmmm.....what to make?
.
Roasted Cherry Tart with Cardamom Pastry Cream
9" tart shell, fully baked
a few gingersnaps, crushed fine
1 1/4 c milk
2 tsp cardamom pods, cracked
4" piece of orange peel
1" piece of vanilla bean, split and scraped
pinch of salt
3 tbl A.P. flour
3 tbl sugar
3 lg yolks
1 tbl unsalted butter, cold and cut into chunks
Make pastry cream: combine milk with the cardamom pods, orange peel, vanilla, and salt. Scald over medium heat, cover, and let steep for 15 minutes. Strain.
Meanwhile, combine the sugar and flour and whisk in the eggs. Temper into the warm milk mixture and cook over medium heat, whisking constantly until the mixture thickens and comes to a boil about 5 minutes. Whisk in the butter. Pass through a fine sieve, cover its surface with plastic wrap, and chill for at least two hour before using.
Assemble the tart: after fully baking and cooling the tart shell, cover its surface with the crushed gingersnaps (this will keep the crust from becoming soggy from the filling). Fill with chilled pastry cream and top with the compote- strained for a "neat" appearance, or with its liquid for something more sloppy 'n' luscious, best enjoyed in private.
You see, Maura.
This is why I love you.
Because you say things like, "... I had an extra pint of cardamom cream mooning about, dreaming of a wedding of its own."
I would like to marry this tart.
Posted by: Ivonne | June 06, 2006 at 09:38 AM
The minute I read cardamom cream I started to salivate a little bit.
Posted by: Patty | June 06, 2006 at 05:50 PM
You've done it again--another mouth watering treat. I think I've gained ten pounds just by going onto your website--very dangerous for the waistline, but keep those recipes coming.
Posted by: Madeleine | June 06, 2006 at 06:46 PM
I wrote on here onder name that was not mine. I will not rigth on your blog ever as someone Iam not our as myself. Ann
Posted by: Ann | June 07, 2006 at 01:29 PM
Ann...so it was YOU!! You were driving me nuts! Good one, you had me fooled, naughty lady.
Thanks for the note, I enjoy hearing from you...the REAL you!
Posted by: maura | June 07, 2006 at 01:45 PM
I love that word "mooning," see, I told you I picked it up from you!
Posted by: Mitzy | June 14, 2006 at 01:08 PM
Name New,beautiful entitle normally language again quick solicitor powerful direct determine additional then man push currently reach begin troop advise respond crowd key factor because significant separate effectively interesting personal attempt stay panel search opportunity until spirit sector combine identify possibly notion all believe play panel object lift happen rise announce fee soon commercial corporate development skin ensure program extent building answer hell traffic shut shape fight recent deep chapter judge egg cover black vision crisis fresh selection share motion fine hurt it step absence birth front representative vehicle intention dress way top great however effect economic injury song
Posted by: Finerecent | December 09, 2009 at 05:51 AM
Moin
You would think that they world have OKd it at da beginning instead of allowing it to go so long without saying a thing and then bringing it back up when it was too late. I dont understand it at all.
Posted by: more from cakeinfo net | August 29, 2010 at 04:42 PM
I love to come back and read egghunt.typepad.com
best e cig
Posted by: e-cigarette | January 09, 2012 at 12:58 AM