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Chopped roasted pineapple with the custard sounds divine. I can understand why you have to go easy with the bay laurel.


I'm so very glad you tried again! It sounds delicious!



shuna fish lydon

You've reminded me about a good idea I had a few weeks ago. Thank you. (I have a tasting in a few weeks!)


I can't even imagine what it tastes like, but I would definitely try it.



When we go to the Herb Farm restaurant here in WA, they sometimes serve a bay laurel pumpkin tart which is super tasty.


Can this be made with dried Bay Laurel? I live in the mountains as well, and there is NO where to get fresh Bay Laurel!

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